Turkish salad

Ingredients

1 cos lettuce heart
1 red pepper
1 green pepper
half a cucumber
4 tomatoes
1 red onion
225g/ 8 oz feta cheese, crumbled
black olives, for garnish

dressing

3 tbsp olive oil
3 tbsp lemon juice
1 garlic clove, crushed
1 tbsp fresh parsley, chopped
1 tbsp fresh mint, chopped
salt and pepper

Method

1) Chop lettuce into bite size pieces. Core and seed peppers and cut into thin slices.Slice cucumber and tomatoes.Cut onion in half and finely slice.

2)Put lettuce,peppers, cucumber, tomatoes and onion in bowl. Add feta and mix.

3) Mix olive oil, lemon juice and garlic in a small bowl. Stir in parsley and mint, season with salt and pepper.

4) Pour dressing over salad, toss lightly to cover with dressing and serve, garnished with olives.