cube some potatoes and start them in some oil in a big pan
add onion, seasoned salt, italian seasoning
cook until potatoes are just about soft, but not quite
add saurkraut and a package of hot dogs cut into bite sized pieces.
simmer on low for a while to allow everything to mix up and soften. the time needed for this step depends on how done your potatoes were when you added the kraut/dogs and turned the heat down.
i made some garlic cheddar biscuits from a mix and it was a very yummy and easy dinner. and one pot for the meal...the biscuits get their own pan, though.
Showing posts with label kraut. Show all posts
Showing posts with label kraut. Show all posts
Monday, February 1, 2010
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