Spicy lamb with pasta

Ingredients

1 tbsp olive oil
675g/1 and half lb lamb cubed
1 onion, peeled and sliced
1 clove garlic, crushed
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp fennel seeds
1-2 tbsp ground cinnamon
1 (375g) can of chopped tomatoes
1 tbsp tomato puree
600 ml/1 pt/2 and half cups water
225g/8 oz pasta shapes
salt and pepper

Method

1. Heat oil in frying pan or crockpot base and fry lamb until brown. Add onion and garlic, fry until softened.

2. Add spices and cook for 1 min. Stir in tomatoes, puree and water. Bring to the boil and season.

3. Transfer to crockpot and cook on high for 4-5 hours, medium for 6-7.

4. Stir in pasta and cook for a further 20-25 mins until pasta is tender.