Thursday, September 24, 2009

Peach Cobbler

6 Cups peeled and sliced peaches
1/3 C Flour
2/3 C Sugar
1 teaspoon Cinnamon
1 White or yellow cake mix
Butter

Mix together first 4 ingredients. Pour in a 9x13 pan. Pour DRY, UNPREPARED cake mix onto the peaches, breaking up any lumps. Dot with butter.
Bake @ 350 until golden brown on top about 45 min.
Warning, ADDICTIVE!!!

No comments:

Post a Comment