Submitted by mamabobbs5
Potato Chip Fish
Half of a 5-0z. bag of kettle-cooked salt and vinegar potato chips
4 (5- to 6- ounce) cod fillets, 1 to 1 1/2 inches thick
Salt, for seasoning
4 tsp. light mayonnaise
Heat oven to 400 degrees. Place the chips in a gallon-size zipper bag and use a rolling pin to crush them. Line a baking sheet with foil and spray it lightly with cooking spray. Arrange the fillets on the foil and season them lightly with salt. Smear a tsp. of the mayo over the top of each fillet, then sprinkle on the crushed chips, completely covering the top of each piece. Bake the fillets on the top oven rack until they are just cooked through, about 10 minutes.
This was super yummy. I used flounder, cause it's what I had, but it still tasted great. Also, if you don't care for salt & vinegar chips I'm sure you could just use the plain ones, but make sure to use kettle cooked so that the crumbs stay crispy.
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