Hashbrown Casserole

So easy and so yummy...

in a 9x13 glass dish, put down a layer of frozen hashbrowns (i used the string kind), in a pan, brown up some sausage, add onions, green peppers, whatever you like in an omelet...layer that on top of the hashbrowns. wisk up about 9 eggs and pour over layers. bake at 350 for an hourish. when it's done, put some sliced cheese on top and bake just long enough to melt the cheese and voila...dinner...or breakfast.