1/2 C Butter, Melted
1/2 C (44 g) baking cocoa
1 C sugar
2 eggs
2 t Vanilla
1/2 C Flour
1/4 t salt
- Whatever floats your boat
- 1-2 cup Chocolate chips(semisweet, white, butterscotch, peanut butter) or raisins or chopped nuts or M&M' or Reese's pieces or miniature marshmallows
Directions
Preheat oven to 350°F.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until just mixed. Do not overmix- Stir in "whatever floats your boat"
- Spread in a greased 8x8 pan and bake 25 minutes at 350.
- Doubles great to a 9x13 pan
113g butter
ReplyDelete44g cocoa
200g sugar
65g flour