another super easy one...
1 can cream of chicken soup
1/2 cup or so of sour cream or plain yogurt
favorite seasoning
8 chicken thighs
1 pkg of bacon
mix soup, yogurt, and seasoning (i used italian seasoning) in a glass casserole (9x13). wrap each piece of chicken in a strip of bacon and place in the dish on top of soup mixture. after all chicken is in the dish, spoon some of the sauce over the pieces. lay the rest of the bacon over the top of the whole deal. bake at 350 for about an hour checking after 45 minutes for doneness of bird.
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