ingredients:
one can each: (drain all veggies but one...doesn't matter which one)
carrots
peas
grean beans
corn
mushrooms
cr. mushroom soup
cr. chicken soup
cooked and cut up boneless chicken
biscuits (canned, home made, bisquick)
in a large baking dish, mix all ingredients except biscuits. season this mixture to your liking. we used garlic powder, dried onions, salt, and pepper. once it's all mixed up and smelling yummy, cover the top with your biscuits.
i baked this at 400 for about 10 minutes. the biscuit tops were done but the bottoms were gooey and the "stew" wasn't as hot as it could have been. i think that lowering the temp and cooking longer might do the trick. remember...it's all cooked already...you are just heating it up and cooking the biscuits.
have fun with it and make it yours. i'd also suggest seasoning the chicken separately. i thought ours was a little bland. dh said to not even worry about putting the left overs away, he was going to "work on it" for a little while longer.
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