i swear this is almost as easy as ordering take out!
make taco meat and add a can of diced tomatoes
pour it into a greased 9x13 pyrex
on top, pour one can of creamed corn...
over that, spread out a double batch of cornbread mix
bake at 400 for about 20 mins or so. when you scoop into it, it will freak you out, but it's not raw cornbread, it's creamed corn juice.
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