Saturday, October 24, 2009

Enchilada Casserole

taco meat
1 can refried beans
1 can rotel
1 pkg soft tortilla shells
1 pkg shredded cheese
1 can enchilada sauce

pre heat oven to 350 deg. grease a 9x13 baking dish.

mix first three ingredients together and put one large spoonful in the middle of a softened tortilla shell. sprinkle with a bit of shredded cheese and roll up. place roll in the bottom of the baking dish. continue until you run out of tortillas or your dish is full.

i had left over meat mix so i just spooned the rest over the rolled tortillas in the dish, but you could save it and freeze for the next set, i suppose.

pour enchilada sauce over all that and then sprinkle the rest of the shredded cheese over the top of it all.

bake for about 20 mins or so. the meat is already cooked so all you are doing is melting everything together.

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