Baked Fruit French Toast

Baked Fruit French Toast

1 can of apple pie filling

1 loaf of Italian or French bread, cut into 1" slices

1 tsp cinnamon 6 eggs

1 cup brown sugar 1 ½ cups milk

¾ cup raisins (optional) 1 tsp vanilla

Butter a 13x9x2” baking dish

Spread can of apple pie filling on the bottom of baking dish

Sprinkle on cinnamon, brown sugar, and raisins.

Lay slices of bread in baking dish

Mix together eggs, milk and vanilla and pour over bread

Refrigerate overnight

Bake at 375° for about 40 minutes