Baked French Toast

Baked French Toast

1 loaf white bread, cubed ½ cup maple syrup

1 8oz cream cheese, cubed 1 cup milk

8-12 eggs

Line bottom of 9x13 inch pan with half the bread cubes.

Layer cream cheese cubes on top of bread, then add the rest of the bread.

Beat together eggs, maple syrup and milk in large bowl. Pour over bread.

Cover and refrigerate overnight.

Next morning, bake in a preheated 350° oven until light golden brown (45 minutes)

Cut into squares and drizzle maple syrup over all.

Yield: 8 servings