Yummy dill potatoes and onions

I don't measure. Consider all of these "suggestions," especially considering that I don't know how many potatoes you need to feed your family, or the size of the onions you like to buy.

1 large onion, peeled and cut into wedges
enough potatoes to feed everybody, cut into chunks (about an inch or so)... peel them if you want to, but I generally don't
salt and pepper to taste
1 tbsp. (more or less) dill weed
1 tsp. (more or less) garlic powder
cooking oil

Put some oil in your pan and heat it up. Toss in the onion, and cook and stir it over medium heat just until it starts to get fragrant -- about 2 or 3 minutes. Toss in your potatoes, and add salt and pepper to taste (I like a little salt and lots of pepper) and the garlic powder. (You can use fresh minced too, and it would probably be even better.) Cook and stir for a while. Don't let the onions sit too long without getting scraped up off the bottom, or they'll get burned. They're going to end up kind of caramelized, but you don't want them crispy. A few minutes before the potatoes are done cooking, sprinkle in your dill. Use as much as you like -- I like a lot! I find if you add it earlier in the cooking it still tastes ok, but the dill loses some of its oomph and you have to add more, so I save it until last. And that's it! Yummy with just about everything. You can also add cut up carrots and/or celery for more yummy goodness.