super easy, super good.
you can use any flavor combo you like. we use white cake and lemon pudding because that's what we like. i have used angel food cake and strawberry jello and didn't mix the cool whip. i just used it straight from the bowl. it wasn't too bad. i use generic everything and whatever is on sale. it's just as good as name brand.
make a cake per box. let cake cool absolutely and completely before continuing on.
use the handle of a wooden spoon to make staggered holes about half as deep in the top of the cake.
make one regular sized box of pudding per box. before it sets up, pour about 3/4 over the cake and into the holes.
into the remaining pudding that has been allowed to set up, fold one regular sized bowl of cool whip. use that to "ice" the cake.
it's definitely a "spoonable" dessert.
cover and set in the fridge until ready to eat.
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