Monday, September 28, 2009

Hot Chocolate


I heart the Hershey's "Perfectly Chocolate Hot Chocolate" recipe...with a couple minor tweaks...

3 Tbsp. sugar
2 Tbsp Hershey's DARK Cocoa
Dash salt
Splash vanilla
1 c milk

Combine dry ingredients in mug. Heat milk to HOT (not boiling). Pour into mug, add vanilla, whisk until mixed. MMMMM...if we had milk, I'd have a cup right now!

Edited to add: For a dry mix, replace 1 c milk with 1/3 c powdered milk and omit vanilla. When you're ready mix, add 1 c boiling water. If you make this in bulk, you'll use 1/2 c of mix for each cup of water.

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