Cherry Bread

I don't like cherries at all, but this bread is SOOO good. It would be wrong for me to post the recipe here when it came from another blog, so I am posting the link instead.

http://www.bumblesandlight.com/2010/06/cherry-bread/

Sweet Cinnamon Biscuits

This is a recipe I got from a "Grandma's Kitchen" series of cards.

Prep Time: 20 minutes

Baking Time: 15-20 minutes

Serves: 6

Ingredients:

2 c sifted all-purpose flour

1 Tbsp baking powder

1 tsp salt

1/4 tsp baking soda

1/4 c vegetable oil

3/4 c buttermilk

8 Tbsp butter, softened

3/4 c granulated sugar

1 tsp cinnamon

1 c milk, optional

1. Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
3. Preheat the oven to 400 F. Grease a 9-inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1.5-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.